Food service, resale, distribution, private label or export: we supply barbecue charcoal on professional terms, with regular deliveries and technical fire support.
EKOOLOGY biochar isn't just cleaner to grill on — it's cheaper to run. Where a restaurant wins:
Less smoke means less grease and soot building up on filters, hood and ducts. That means fewer cleanings, less maintenance and fewer shutdowns — the saving that never reaches the menu but shows up on the bill.
Higher calorific power and a longer burn: the same bag grills more. By month's end, that's less charcoal bought for the same service.
Catches fast, no lighter fluid. The grill is ready sooner and you rebuild embers mid-service without stalling the kitchen.
Constant heat that lasts the whole service, without crackling or throwing sparks. Safer for the team and consistent on the plate.
Made from invasive acacia that fuels wildfires — every grill helps clear the forest. FSC® and a WWF partnership: a green argument for your menu.
Stable, low-smoke embers that last the whole service. Request a sample and test it on your grill — that's how our clients start.
Request a sample →Sell EKOOLOGY in your store: healthy margins, a product with a story and point-of-sale materials. Join our nationwide network.
Become a reseller →We are looking for partners for uncovered regions of Portugal and for international markets. Own industrial capacity in Penacova.
Discuss distribution →We produce organic charcoal under your brand — as we already do for Aldi Portugal. Volume, packaging and specification tailored to you.
Learn more →Biochar for soil improvement and water retention, developed with ESAC/Polytechnic of Coimbra. For farms and nurseries.
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